Totality Living Well His and Hers Salad – WBIR Video


Ingredients
16 oz. Tri-Tip Roast (Marinated) **See Recipe Below
4 Cups Fresh Spinach
1/3 cup roasted pecans
½ cup feta cheese
¾ cup Fresh Blackberries
½ cup Lime Vinaigrette *See Recipe Below

*Lime Vinaigrette:
Mix 1/4 cup olive oil with ¼ cup of balsamic vinegar, salt, pepper, juice of 2 limes and ¼ cup honey. Whisk together in bowl until blended and set aside.

*Tri-Tip Roast
Marinate Tri-Tip Roast in ½ cup olive oil, 1 TSP garlic powder, 1 TSP onion powder, 1 TSP dried Rosemary, juice of one lemon, salt and pepper. Coat evenly and marinate for ½ hour in refrigerator.

Bake Tri-Tip Roast at 425 degrees for 40 minutes.

Assemble spinach and lime vinaigrette in mixing bowl with tongs until evenly coated and top with feta, berries, nuts and sliced steak.

Enjoy!