16 oz. Tri-Tip Roast (Marinated) **See Recipe Below
4 Cups Fresh Spinach
1/3 cup roasted pecans
½ cup feta cheese
¾ cup Fresh Blackberries
½ cup Lime Vinaigrette *See Recipe Below
Mix 1/4 cup olive oil with ¼ cup of balsamic vinegar, salt, pepper, juice of 2 limes and ¼ cup honey. Whisk together in bowl until blended and set aside.
Marinate Tri-Tip Roast in ½ cup olive oil, 1 TSP garlic powder, 1 TSP onion powder, 1 TSP dried Rosemary, juice of one lemon, salt and pepper. Coat evenly and marinate for ½ hour in refrigerator.
Bake Tri-Tip Roast at 425 degrees for 40 minutes.
Assemble spinach and lime vinaigrette in mixing bowl with tongs until evenly coated and top with feta, berries, nuts and sliced steak.